Culinary Report

In an unusual turn of events we had time for a leisurely weekend breakfast.  How refreshing.  It was simple, passed the grandma test, and was delicious:

Farm fresh eggs; all you could possibly want.  Toast made from my delightfully crude bread.  (Made from flour we ground ourselves.)  Homemade jelly.  (Acquired by barter.)  Bacon from a pig I personally knew.  (Food is better if you knew it by name.)  Coffee from fresh ground beans (pre-ground coffee has been banned from Curmudgeon Compound since 1950).

Nothing fancy but everything delicious.

It was also Bert Gummer approved.  Short supply line and all that.  The only “corporate” components were coffee beans and butter.  Every bunker should be outfitted to make a good wholesome breakfast before one must face the upcoming zombie apocalypse, volcanic eruption, natural disaster, or election cycle.  (Or in my case, cleaning the chimney.)

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Han Shot First

Walls of the City has set me straight.  I was aware that Han shot first.

Hokey religions and ancient weapons are no match for a good blaster at your side, kid.

But now I’m aware of this:

“So Han’s walking down the halls of Bespin with his old friend Lando. Leia’s there, and lookin’ good. Han thinks he’s off to dinner – maybe some wine, a little flirting, and then back to the ol’ guest quarters with Her Hotness.

But the door opens, and there’s Darth Vader.

Han doesn’t look incredulously at Lando; he doesn’t duck or run away.

What does Han do?

He starts shooting at the motherfucker.**

Be like Han.”

With genuine video proof!

**Note: The guy I quoted used quasi-pc language.  I don’t do that $hit and changed the f**king language back.

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To Be Overqualified You Must First Be Competent

Ace of Spades had a link to Why Working at Starbucks for Three Weeks Was the Toughest Job I’ve Ever Had.  Now before I go off on a tear I’ve got to give the author her due.  She starts with:

“I had recently moved to New York City, and I was freelancing at the time. But I had to get a part-time job in order to pay next month’s rent.”

Her solution was a short term stint at Starbucks.  Now that’s just heartwarming.  Working to make money to support yourself.  Adaptive, noble, and practical.  Well done!

Unfortunately it went downhill from there.  Apparently this hothouse flower of an individual was shocked to find out that work is…work.

“…there simply wasn’t the space or environment to train properly. It was always chaotic, with several people on the floor, calling orders, shifting from station to station, and asking you to get out of the way. Not to mention 10 customers waiting at the end of the bar for their drinks.”

No. Shit. Sherlock.

Life is like that.  Those of us who’ve lived in the real world don’t expect that a job slinging coffee will be taught by a zen master in a peaceful garden.  Learn as you go and try not to get in the way of people who know what they’re doing.  In all entry level jobs this is how it’s done.  If it cannot be learned in this way it is (for example, you’re working with high voltage or something) then, by definition, it’s not entry level.   Duh!

But hey, bitching about a job is as American as apple pie.  I was willing to roll with it.  Then came the part that stuck in my craw.  Seems that the author was a bit of a novice in the coffee slinging technologies and wished for a little leeway…fine.  But read how it was phrased:

“Just as I was tempted to remind my coworkers that they were new once, too, I wanted to tell customers that I was way over-qualified for this job, and hoped they’d see me on the street in normal clothes, not in khakis, a black T-shirt, bright-green apron and baseball cap.”

Let me zoom in on the important part.

“I was way over-qualified for this job”

Oh…no she didn’t!  I call bullshit on that snippy little bit of prose!

Ahem…is this bullhorn on?  Good.  Yeah, set the volume at eleven.  Here goes:

I don’t care if you’re the goddamn genius wonderkind cancer curing God-king of all you survey.  You are not “overqualified” at making coffee until you’re good… indeed excellent… at making coffee.  The mistaken idea that you are is either hubris or just plain stupidity.   Until you can snatch that pebble from the hand of the coffee slinging master…you are a novice.  A student.  A beginner.  A work in progress.  No human being is EVER rendered “overqualified” for a job which they can’t yet do well.  An overpriced degree doesn’t make you overqualified to serve coffee unless you got a PhD in serving fucking coffee.  Part of being a fully aware individual is understanding that.
 
A child might think that all jobs are a ladder with each rung higher than the other but an adult knows that the world is a bigger place than that.  Skills in one field (in this case writing for Business Insider) does not render a person “overqualified” in other fields (such as slinging coffee).  The pope is not overqualified to be a surgeon.  A surgeon is not overqualified to fix a transmission.  A mechanic is not overqualified to fix the plumbing.  And a writer who thinks they’re too good to learn the ropes slinging coffee is not overqualified…they are just snobbish and paternalistic.
 
I’ve had enough of this shit.  Just like the author I have a slew of credentials and specialized skills.  I might endeavor to be too expensive to be a coffee slinger but I would never claim to be above it.  And if the economy tanks sufficiently you’ll find me busting ass to be the best goddamn coffee slinger that there ever was.  If I claim I’m overqualified to sling coffee it’s because I can goddamn well do it and do it very well.  Right up to that magic moment of total mastery I’ll keep my mouth shut.  That’s a partial root of humility and it’s the cure to creeping self-indulgent ego inflating delusion that seems all too common during this; the restless crest of a wave of unearned self esteem.
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Midnight Battle With The Raccoon Of Doom

The world must know of the dangers posed by mutant unkillable raccoons.  Here’s a bit to whet your appetite:

“Looking back on the events of the evening, this is probably the point when I should have realized that things might not work out exactly as I had anticipated. But he was up there in the tree, expressing, in the strongest possible terms, his utter disregard for me, my entire species, and my puny little rifle. So what are you going to do? I loaded up the gun and I shot his ass again.”

“…he immediately latched his teeth into the stock, got ahold of it with his claws, and proceeded to climb UP the gun, having apparently decided that would provide the quickest and most expeditious route to my throat.  I might have gotten just a little bit freaked out at that point.”

Click to read it all.  (And you should.)

Hat tip to Bayou Renaissance Man.

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Grandma Bread

After reporting my unprecedented success; I’ve had several requests for my patented, super secret, never before discovered, wombat shit free bread recipe.  Fair ’nuff.

I will comply but not right now.  At the moment my blog is on temporary auto-pilot while I’m out of town.  You’ll have to wait.

In the meantime I’ll add a few points of interest related to cooking Grandma food:

  1. Getting cooking advice from me is ironic.  I do not cook…I kill stuff, eat things, and manufacture food.  Cooking is, to me, a means to an end; the “end” of course is not starving (and avoiding the ingestion of shit).  My wife, who is a superb cook, is probably rolling her eyes (or worse) at the paradox of me giving any culinary advice on anything.
  2. In keeping with my ideas of cooking, all of my “culinary advice” is intended for possessors of a Y chromosome or those who can grok my attitude.  If you’re looking for anything like the average cooking advice…try Julia Child.
  3. If I did it then it is simple and crude.  I did not invent the bread recipe I used.  Why reinvent the wheel?
  4. The only reason to bake bread is because there are not free range loaves which can be hunted.

Since you asked for it, I’ll provide further information (at a later date).  Prepare to be underwhelmed.

A.C.

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I Can’t Wait For The Future

The future is gonna’ be awesome!  Predictions for the year 2111 in The Astonishing World Of The Future describe amazing advances in technology.  Some quotes to whet your appetite:

Facilities for the preparation of food will be available in every home. Instead of purchasing standardized meals in frozen form or in paper bags from fast-food outlets, families will be able to produce for themselves nearly any kind of meal they desire, according to their own taste and requirements.”

Wow!  And there’s more:

Large openings covered with glass in the walls of office buildings will virtually eliminate the need for artificial lighting during the day, as it will be possible to harness the light of the sun itself for most everyday tasks. A clever mechanical arrangement will make it possible to raise the glass panels, allowing natural air circulation that will greatly reduce the need for artificial climate control.”

You should click over and read the whole thing.  I can’t wait for the future.

Hat tip to Roberta X.

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Grandma Test Win!

Behold what I have wrought!

What you see are eight loaves of (mostly) 100% whole wheat bread.

Like me, they’re misshapen, crude, and simple.  Also like me, they’re awesome!

They taste delicious; hearty and fulfilling.  As a guy who thinks most cooking stories should start with “first I killed it”, this is a new plateau in non critter cookery.  I’m double extra pleased with the results.  (The only drawback is the loaves bumped into each other when I crammed them into the oven…otherwise they’d look pretty too.)

This is my second batch.  The first one was so good I had to re-test to make sure it wasn’t a fluke.  The jury is in, delicious bread can be created by an idiot like me.  (I rarely venture beyond the crutch of my bread machines.)  I credit my wife for the excellent psy-ops brain manipulation of giving me a recipe book for Christmas and then watching me follow it like a lab rat seeking cheese.

Incidentally the cup in front is Hard Red Spring Wheat Berries.  I just wanted to make the point that stuff that you buy dirt cheap in a 50# bag can become delicious.  There are certain technologies involved…it’s not like I pounded the flour with a rock.  Other than that there is little else in the bread; four ingredients (all of which Grandma would have on stock) plus yeast and water.

Strike back against the high fructose monosodium enhanced concentrated wombat shit we are trained to unthinkingly shovel into our gaping American maws.  Real food is delicious, healthy, cheap, and kicks ass.

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Word For The Day: Grandma Test

Grandma Test – noun: An evaluation of prepared food in the light of what someone’s grandma in 1880 would think of it.  If the hypothetical grandma would not have readily identified the object as “food”, the meal has failed the grandma test.

It is my theory that it is unwise to consume too many foods that fail the grandma test.  There are three reasons for this:

  1. Foods that fail the grandma test usually taste like shit.
  2. Foods that fail the grandma test are more likely to be bad for you.
  3. If it failed the grandma test you probably paid too much for it.

Don’t believe me that grandma foods are often cheaper?  Try this experiment.  Shoot a deer and stick it in the freezer.  Then buy (or raise!) a 50 pound bag of potatoes.  Live a month on steak and potatoes with home canned peaches or oatmeal cookies for desert.  For snacks have an occasional dried apple slice and shut up if you want more.  Drink water.  Because this is a grandma based experiment you’d better smile whatever food you get or she’ll smack that attitude right out of your ungrateful head.

Then for the next month eat huge piles of Twinkies and Doritos and things that come from vending machines with alternating trips to Taco Bell, a truck stop, and McDonalds (or worse).   Wash it down with liter sized big gulps of Mountain Dew.  Repeat until you die or the month is over.

At the end of each month add up the cost.  You’ll see that grandma was a frugal woman.  Then, because you’ve spent the last month eating shit in the name of science, waddle your ass outside and work off that fat!

The grandma test is not an iron clad rule.  Moderation states that it must occasionally be violated just to survive in America.  Unavoidable emergencies such as the zombie apocalypse or an airport concourse might force one to endure McDonalds or worse.  Do what you must to live but remember that McDonalds (or worse) is merely emergency rations.  Consider it a caloric blood transfusion to keep you alive long enough to get back to civilization where a good meal can be had.

The grandma test self adjusts to seasonal variation.  Grandma didn’t have fresh raspberries flown in from Guatemala in the middle of a blizzard in January.  Learn to enjoy preserved foods.  Dropping a couple hundred bucks weekly at the local hippie foods store on hothouse organic arugula and hydroponic tomatoes is cheating.  (I’ll allow frozen foods.  If grandma had been able to possess a freezer she’d have loved it.  She’d have crammed every cubic inch of it full each summer!  Freezers are even popular with people who can a lot.  (Editorial note: “canning” is a verb implying food preservation.  Think Mason jars and boiling water baths, not the object in which catfood is shipped).

Examples of foods which pass the grandma test (this is an abridged list):

  • Steak
  • Wine
  • Corn on the cob
  • Potatoes
  • Fruit
  • Beer
  • Fish
  • Bread
  • Butter
  • Coffee
  • Vegetables
  • Oatmeal
  • Eggs
  • Pickles
  • Whiskey
  • Honey
  • Bacon (Hallelujah!)

Examples of food which fail the grandma test (this is an abridged list):

  • Twinkies
  • Mountain Dew
  • Big Mac
  • Non dairy creamer
  • Wonderbread
  • Doritos
  • Cool whip
  • Nearly anything from a vending machine
  • Anything squeezed from a tube
  • Egg beaters
  • I can’t believe it’s not butter…(I can!)
  • Cheese whiz
  • McNuggets
  • Foods that can only be produced within a factory
  • Foods that can only be identified by a patented name like HoHo’s, Bugles, Tang.
  • Soilent green
  • High fructose corn syrup

I’m not going to say it’s a perfect test.  It requires some judgment.  Some things that would give grandma a heart attack are good for you.  Example; kiwi.  Other things that would terrify grandma taste good.  Example, soft serve ice cream.

Also I’ll give leeway for different cultures and locations.  My hypothetical grandma is from an American homestead.  She’d have gotten the vapors over sushi, escargot, or a roasted chili pepper.   I’ll presume Japanese, French, and Mexican grandmas will have given such fare a solid “OK”.  Grandma, had she been blessed with international travel, would have approved.

One more thing, I’m not an 1880’s pioneer.  I’ve got a different appreciation of germ theory than grandma.  I also live like a king of that era (with is true of virtually all of us) so I’ve got the luxury of being a little picky.  I’m sure grandma (especially in a bad winter) would eat some pretty stale and moldy stuff.  I don’t have to.  I’m a big fan of freezers and avoiding botulism.  I have no illusions that the 1880’s were entirely idyllic only that the grandma test is a good shortcut to mostly wholesome food.

Tomorrow I’ll have a photo of some simple food I whipped up in the kitchen.  It passes the Grandma test with flying colors and even a Neanderthal like me could make it.

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Tractor Of The Damned: Part IX (A New Dawn After Dipstick’s Mistake)

I’ve been accused of stringing cliffhangers together because I’m an asshole by accident.  So I thought I’d throw in a short post to tell you what caused Dipstick’s uh…downfall and maybe wrap up a few loose ends.  Those of you with mechanical aptitude already guessed it long ago.  Dipstick’s problem was…stupidity!

Oh wasn’t that specific enough?  Well, the other problem is that he’d inadvertently screwed up while torquing the nut holding the battery’s solenoid wire.  This is the wire that goes from the battery (positive or negative depending on your tractor’s religion) to the starter switch solenoid.  (I may be using the wrong nomenclature but you get the idea.)

He twisted the cable too far and bent it until it touched the wiring harness on the other side and shorted across the solenoid.  This powered the starter on a 100% cycle.  The starter, since it was going nowhere, became an expensive source of smoke.  It is possible that some smoke came out of my ears too.

I figured out all of this about ten minutes after Dipstick hightailed it down my driveway with buckshot in his ass as the chickadees chirped peacefully.  Then I rolled the tractor back in the garage and drove away.

The starter was (as expected) junked.  Rather than fret over the Indian made “new” starter I chose to rebuild the original “made by Ford and strong like a rock” starter.  I was going to do it myself but instead I took it to a guy who rebuilds starters.  By chance (well not entirely by chance…it’s a sparsely populated place where I live) he knew Dipstick.  He had already heard Dipstick’s rendition of the story and chuckled while asking my version.

All of us have a Dipstick somewhere in our life (if you don’t know what I’m talking about, you’re someone’s Dipstick).  The starter mechanic thought my story made more sense than the “it just smoked for no reason” he’d already heard.  He sort of shook his head as if he’d heard of Dipstick doing various shenanigans that made my starter seem mild.  I didn’t want to know.  He said the starter would be done in a week.

As for the battery, it was unharmed.  Cool.

A week later the starter was fixed as good as new.  I like it more than the tin-pot Indian one I’d paid so much to buy.  The price was fair too.  Driving it (the starter) home I came to an epiphany.  That rebuilt starter had been done correctly, competently, in a timely manner, and with a smile.  It was the very first time since I tore the tractor down two years ago that I’d dealt with someone who’d worked on a tractor part who hadn’t either screwed up the tractor or hosed me over.

It is possible that I had this coming.  It is possible that we all live many lives.  It is possible that in my last life I was really really bad.  Possibly a cackling maniac who carjacked nuns, stole candy from babies, and invested stranger’s money in Enron stock.  This could be the reason why every machinist, mechanic, or Dipstick who’d gone near the tractor had done worse than wrong but practically sabotaged it.

In theory this shouldn’t have been such a big deal.  I did my homework before I started.  An N-series Ford is supposedly a pretty simple engine and you can buy all the parts you need.  I had earnestly tried my best.  I may be inexperienced but I’d been methodical and careful and followed the manual.  Surely I’m not a complete imbecile.  I’d been completely mystified by a crankshaft that had been machined incorrectly but everything I’d removed and re-installed was in the right place with the right torque and the right manner.

I was just too naive and trusted that the machinist would have done it right.  A beginner has to start somewhere.  But for once someone had done right.  The starter was actually fixed.  With that one thing done right…maybe my luck would change.

I guess what I’m trying to say is that after a machinist turns your drive train into a Rubik’s cube and an idiot burns the only burnable components…maybe the only way to go is up.

On the other hand I was thoroughly done with tractor tinkering.  I’d meant to cross “rebuild an engine” from my bucket list but this just wasn’t the time.  I needed to get this damn machine back on it’s feet.  Little did I know I’d make great progress a few weeks later.

(For those of you accusing me of leaving a cliffhanger I’ll give you a hint…it was running well before Christmas.  I promise.)

A.C.

P.S.  I should clarify, the tractor is running.  It is positive ground 6 volt like I wanted and the way it was made.  But it is not perfect.  It’s running and working but it is nothing like totally restored.  It might be fine and run for years or maybe it’s not fine and I’ll be going through it all over again in a season.  I simply don’t have the confidence to know that.  (Smoking starters and mis-machined crankshafts are excellent at building humility.)  I suspect plowing season this spring (with my new plow!) will be the time I find out.

Posted in Garagineering, Tractor Of The Damned | 11 Comments

Tractor Of The Damned: Part VIII (Dipstick Is Saved By Chickadees)

“We gotta’ get the tractor out of the garage!”  He stammered.

Bullshit!  I wasn’t worried about the garage.  I was thinking about where to bury the body.

“Oh shit man! Do you have a fire extinguisher?”

Of course I have a fire extinguisher.  But you don’t just treat the symptom.  I was going to fix the cause of this fire.  The ignorant fool in front of me must be…

“An extinguisher!”  He interrupted my thoughts.

Can you imagine the mess this fool would create with an extinguisher?  Starters are electrical components.  The “fire” was overheated components and not actual flames.

“I’m not letting you play with a fire extinguisher in my garage.”  I growled.

I prioritized.  First I would stop the fire.  Then I would beat this ignorant shithead into pulp.

I quickly and calmly scooped up a vice grip, wrapped it in a shop towel to protect me from the hot metal, and clamped it to the very hot battery ground cable.  The insulation on my new $9 cable was melting.  My new battery was giving off heat and it was venting some sort of vapor.

It would be easy to get a nasty burn.  I was unconcerned.  Dipstick touched something hot and yelped.  Then he took a whiff of whatever was coming out of the battery and made a gagging sound.  I hoped it hurt.

I eased the grounding cable free.  The current ceased.  The immediate problem was solved.  A starter doesn’t have flammable liquids (like oil or gas) so it wouldn’t burn more.  Whatever damage would happen was already a done deal.

I flexed the vice grip and looked back at Dipstick.  What shall I use the clamp for now?

Dipstick, nursing his singed finger, looked more scared of me than the smoldering tractor.  Which was a correct deduction.  Possibly the smartest thing he’d done in his life was to distract me.  “Let’s roll it out of the garage.”

I set down the vice grip and we rolled the tractor out of the garage.  Outside the sun was shining and my beloved chickadees were calling.  The smoke was already dissipating.  God wants us to forgive.  I like chickadees.

Dipstick continued, “I totally didn’t do that.”

Oh dammit!  What a stupid, ignorant, unnecessary statement.  Did this guy want to be beaten?

“After two years in my garage it spontaneously combusted?  Today?  Your presence is a coincidence?  This moment, of all possible moments, right now is when the moon and stars aligned to create the fire of Prometheus in my brand new starter?  Is that what you’re telling me?  I fucking disagree!”  I was speaking slowly and not shouting but Dipstick knew what was going on in my head.  He’d gone from scared to flat out terrified.  I think the mention of Prometheus, a word which surely had no meaning to him, really sent him over the top.

I wasn’t done.

“You.  Set.  My.  Tractor.  On.  Fire!”

I leaned over the hood, which was still hot, shoved my face through the cloud of foul smelling smoke toward Dipstick who was cowering on the other side of the tractor.

Now I really was shouting.

“No matter how stupid I may be.  Even if I couldn’t get the bearings right.  Even I’m a lousy mechanic.  Even if everything I got machined came back messed up.  Even if it takes me the rest of my life to rebuild this stupid little flathead engine…  I never set anything on fire!”

“It’s out now.” He offered.  His eyes were twitching.  I’m neither young nor lithe but I’m not to be trifled with.  This was my tractor.  Not somebody else’s tractor.  He’d burned it.

Actually I was angry at myself too.  He was a world class idiot and I’d known it.  In my desperation I’d let him infect my garage with his stupidity.  This is my garage.  My tractor.  I wanted to send this cockroach home to whatever hovel from whence he came in a manner so thoroughly complete that he stayed on his couch smoking cigarettes and watching Oprah and whimpering in pain until the end of time!

Dipstick sidled toward his truck.  Yes, good move.

“Go.”  I growled.  I haven’t been so angry in years… decades.

“My buddy can fix that starter.  Maybe the battery is under warranty.  Call me when you get the parts.  It’s just a distributor…”

“Fire!  You…”  I began but I stopped.  I listened to the chickadees.  Time to seek perspective.  My tractor is so old that it can take serious abuse.  It didn’t work when we started and now it didn’t work with some smoked components.  A couple hundred for a starter and battery and I’m back where I started.  It’s not like the block was cracked.  It wasn’t worth going totally unhinged.

“I have an appointment.”  I said.

“Uh.”  He shuffled his feet.

Did this idiot expect to get paid?  An hour’s labor and $200 in smoked components?  Who causes that much carnage per hour?  Well maybe he really did need a beating!

“Look I’ll just go.”

He must have read my face.  Yes, get off my property.

“I don’t want you to be late for your uh…”

“Karate class.”  I spoke evenly.  “I need to work out some stress.  Immediately.”  I was thinking alternatively of chickadees and beating him senseless.

Poor Dipstick.  I’d have been willing to tolerate anything if he could actually fix the tractor.  If he’d been a drunk, stupid, illiterate, scumbag who fixed the tractor I’d have given him a handsome tip.  He could have been meaner than Stalin but if the engine ran…fine.  I’d let him drop cigarette ashes on the floor and I gave him a beer.  But the one and only thing he had to do… he’d done worse than I could have possibly imagined.

He got in his truck and drove away.  I never saw him again.

Posted in Garagineering, Tractor Of The Damned | 9 Comments