Adaptive Curmudgeon

Bread Is Not Oak

Homemade bread stored in the freezer is as solid as a block of wood.

But this is not a permanent state.

It took me a minutes to come to my senses and wait for it to thaw.  All you fellows out there can learn from my impatience; put down the chainsaw and chill out.  There are worse fates than waiting a half hour before you can make toast.

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