Daily Archives: March 2, 2012

Bread: Misinformation Alert!

You have been denied mission critical, need to know, information.  The recipe post had a flaw! I screwed up royally Some idiot (who is totally not me) typed the wrong temperature for the oven.  The mistake has been rectified and … Continue reading

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Curmudgeonly Cooking: Bread VIII: Tips

Some tips about cooking: A grain mill to grind wheat into flour seems weird but if you can hack the price it’ll make your food taste better. It takes X minutes to prepare a four loaf / four pound dough … Continue reading

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